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This doesn’t look like the Time to make the biscuits shirt. You sure you don’t wanna add some chopped dill pickles, cold uncooked hotdog pieces, oven roasted carrots and Brussels sprouts to that dough? Do a southern buttermilk biscuit! Lard, buttermilk, self-rising flour! The more you turn the stiffer the biscuit so be careful… put in a cast iron pan.. make sure each biscuit touches! Cook on 400.. half way take out rub butter on top put back in.. when done the biscuits melt in your mouth.. my granny taught me well.
Time to make the biscuits shirt, hoodie, sweater and v-neck t-shirt
Best Time to make the biscuits shirt
To the Brits and Aussies…scones are harder and Time to make the biscuits shirt; biscuits have a softer crumb than a scone. Scone: Walker’s Shortbread, American biscuit: feels like cake in the mouth, but not sweet like cake, with a firm crust. Drop biscuits are biscuit dough that has been dropped by spoonfuls instead of rolled/patted flat/cut out. Cathead biscuits refer to the size my grandma made biscuits as big as a cat’s head! Not trying to offend anyone here, just a Southern girl clearing things up.
We used to use the grease from frying the bacon instead of butter and my grandmother rolled them in a bowl of flour and pinched them out and put them in an iron skillet to bake in more grease. I’ll have one with sawmill gravy then have one with cultured butter and my spiced, strawberry jam. Actually, make that two of each. Baking soda can be added for sour additions such as vinegar, sour cream, yogurt, or buttermilk. The following explains in more detail.